Recipe for Katia's Lemon Cookies

Growing up there many recipes that I would help my mother prepare and be even more eager to eat. My daughter Katia loved to be by my moms side when she prepared these cookies to help her put on the frosting all while liking her fingers full of frosting!!

Biscotti al Limone di Katia                                Da Sesto Italiano  10/20/2019

 

Ingredients for the cookies

6 whole eggs

1 cup sugar

1 cup vegetable oil

3 Table spoons Magic baking powder

1 Lemon for the zest and the juice

3 cups flour

Read more: Recipe for Katia's Lemon Cookies

Penne with Butternut Squash, Prosciutto and Cherry Tomato Sauce

 

This is a great recipe for the fall season! 

 

Sugo Alla Zuccha, Prosciutto e Pomodori Cigliegia

Butternut Squash, Prosciutto and Cherry Tomato Sauce

Recipe for Four

½ Cup Extra Virgin Olive Oil

1/2 Cup Diced Spanish Onions

1/2 Cup Dice Celery

1 Tsp. Rosemary (Preferably Fresh)

2 Cups Butter Nut Squash, Peeled and diced medium size.

2 Cups Cherry Tomatoes

¼ Cup fresh Parsley

1 Lbs. Da Sesto Fresh Penne. Cooked to taste.  (You can use 1/2 Lbs. of dry)

¼ cup Prosciutto Thickly sliced and chopped.

¼ Parmesan Cheese Shredded

½ Cup Water

Salt and Pepper to Taste

Read more: Penne with Butternut Squash, Prosciutto and Cherry Tomato Sauce