Da Sesto Italiano Cucina
Capellini ai Pomodori Cigliecia e prosciutto
Angel hair pasta in a fresh cherry tomato and prosciutto sauce
Quick and easy! Dinner for two.
4 cups cherry tomatoes
¼ cu Extra virgin olive oil
2 garlic cloves
4 green onions
A few leaves of fresh basil (Dry will do)
4 oz fresh mozzarella cut in cubes
Salt and pepper
Crushed chili (to taste)
¾ Lbs Da Sesto Fresh Angel Hair Pasta
2 slices of prosciutto cut into strips
Wash and cut the cherry tomatoes in half.
Slice garlic and green onions and sauté in the olive oil until garlic is golden brown. Add the prosciutto and the cherry tomatoes and basil and allow the tomatoes to cook until they soften and season to taste.
Boil the Angel hair for 2 minutes. Drain and fold into the sauce adding the fresh mozzarella and cook for 2 minutes more.
You can vary this sauce my adding different ingredients ie. Chili flake, sausage, ham, peas.