Our Drinks

Jack daniels Tennessee honey whiskey, fresh lemon juice & home-made rosemary honey syrup

Woodford reserve, amaro, sweet vermouth & bitters

Cinnamon smoked old fashion with four roses bourbon & a bada-bing cherry

Tanqueray, sweet vermouth & Campari, a delicious bitter-sweet palate cleanser

Banyan RSV vodka, Cointreau, fresh basil, lemon juice & simple syrup

Grey goose vodka, Bacardi rum, Hendrick’s gin, Cabo wabo tequila, cointreau, sours

Maker’s mark, sweet vermouth and a bada-bing cherry, just like papa likes his

Crown Royal, peach schnapps, amaretto & cranberry juice

A swanky prosecco & Chambord cocktail that is sure to class up your night

Tito’s vodka & a flavorful bloody mary blend with pasta straw & antipasto skewer

Francesca grappa, prosecco, tonic water, orange juice, lemon juice

Prosecco, club soda & Aperol, one of Italy's most popular aperitifs

Transport yourself to the Amalfi coast with this refreshing limoncello and prosecco drink

Tito’s vodka, fernet Branca, ginger beer & orange juice

Amaretto, Bacardi rum, pineapple juice & cranberry juice

Patron, grand marnier, amaretto & fresh lime juice with a sugar rim

Absolute vanilla vodka, crème de cacao, frangelico, cannoli cream, chocolate rim. Garnished with a mini cannoli

Grey goose, Chambord & a splash of pineapple juice

Tito’s vodka, kahlúa, espresso, crème de cacao, with a Ghirardelli chocolate rim

Ginger beer, llime juice, simple syrup, soda

Passion fruit syrup, limejuice, cranberry juice, soda

Orange and lime juice, grenadine, strawberry syrup, soda

Rosso amabile • The wine has a purple color, with a good structure. Persistent and pulpu taste and with f ruity notes of blackberry jam, red f ruits, and spices. Soft and balanced and with a harmonious taste.

Brilliant red color with spicy taste typical of “Maiatica” cherry of Taurasi. Soft and balanced and with a harmonious taste.

The wine is very concentrated, the palate is dense. On the nose it has aromas of ripe red fruits, cherry and blackberry.

Corvina Corvinone Rondinella • Deep garnet ruby red color. Intense, elegant, and ample. Ripe dark-berry, underbrush and baking-spice aromas form the nose. The hearty palate offers raisin, dill, clove and black pepper alongside velvety tannins. Aged 24 months in Slovenian Oak.

Corvina Corvinone Rondinella Classico • Deep ruby color. Very ripe,dried cranberry, kirsch, brown spices, figs, and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, and tobacco. Finishes long with young, chewy but polished tannins.

Corvina Corvinone Rondinella Classico • Deep ruby color. Very ripe,dried cranberry, kirsch, brown spices, figs, and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, and tobacco. Finishes long with young, chewy but polished tannins.

Corvina Corvinone Rondinella Classico • Strong red color with garnet reflections. Intense, fine, fruity bouquet with hints of sour cherry and plum. Warm, supple, balanced and elegant flavor.

Corvina Corvinone Rondinella Superiore • Ruby red reflective color. Intense, fruity notes with cherry, amareno cherry, blueberry, spices and liquorice. Dry, warm and soft tasting. Elegant tannins, very persistent

Corvina Corvinone Rondinella • Corvina Corvinone Rondinella Ruby red in color. bright and delicious, loaded with notes of black cherry, exotic spice, white pepper and a hint of bitter almond. It has both freshness and structure, Aged 20 months in Slovenian Oak and 12 months in French Barrique

Cabernet Sauvignon - Merlot - Croatina - Corvina • In French barrique takes about 30 months, the following aging in
the bottle varies from 6 to 12 months. Ruby red with violet highlights, almost impenetrable. Alcohol 16 % Vol.

Barbera • Deep ruby red with bright highlights. Nose, forthrightly and fruitily intense, initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil. Taste, despite a lack of structure and persistence, its fruity freshness makes “Pelisa” highly quaffable. Food pairings: its fresh, fruity vein makes this wine an ideal accompaniment to grilled meats, especially pork chops and sausages.

Barbera • Colour: dark and deep with intense ruby tones, enriched by purple reflections. Nose, excellent intensity and finesse with aromas ranging from underbrush to cocoa, with spicy notes (juniper berries) blending into fruity notes of morello cherry and plum. Taste, the entry shows a great stratified and complex strength, the alcohol ensures an initial softness immediately balanced by the acidity, which gives lightness to the fruity pulp. The finish is long and fresh and delivers good harmony between fruity and woody sensations. Its richness in alcohol and good acidity recommend its consumption with all meats prepared with long cooking.

Nebbiolo • Bright ruby red colour, fairly transparent, tending towards garnet with aging. To the nose, it expresses great elegance and refinement, with floral aromas of violet and small red fruits, estery notes and delicately spiced nuances. On the palate it is balanced and full-bodied, with velvety tannins and nice freshness. The finish is long and lingering.

Nebbiolo • Complex and harmonious, this red features cherry, plum, licorice, leather, freshly mowed grass and minerality. Vibrant acidity and assertive tannins.

Nebbiolo • Red garnet color with orangey nuances which become more accentuated with age. Delicate, intense, full and lingering aromas. Warm, harmonious with presence of sweet rich complex tannins.

Nebbiolo • Intense ruby red. Initial sensation of heat that is pleasing and almost sweet. Red rose flavors that complement plush fruits and rich elegant tannins. Structured and intense with a long finish.

Nebbiolo • Intense ruby red, tends towards garnet red once aged. Round, strong, spiced with floral and fruity hints. Full and elegant taste. Well structured and balanced tannins with a long harmonious after taste.

Nebbiolo • Deep garnet color. With notes of black fruits, figs, raisins, and hints of coffee, chocolate, tar, leather, and earthiness. Well balanced with high acidity and elegant tannins.

Perfumed aromas of red and black fruits. Powerful and already well developed. Nicely structured. Complex wine. Decanter for better experience.

Aromas of tar and dried roses; palate fresh-feeling but closed. The very long, juicy finish promises very well.

Nebbiolo • Deceptively light garnet color but full presence on the palate with plenty of tannins and acidity. Complex with notes of, cherry, plum, leather, truffle, anise, tobacco and violets. Long and persistent finish.

Nebbiolo • Bright ruby red with orange nuances. Gentle bouquet of flowers and spices. At the palate is dry and elegant, with good structure and delicate tannins.

Nebbiolo • Fairly light, young rubyred. Nose, great allround finesse, merging the varietal aromas of raspberries and wild strawberries with the floral undertones that are typical of the Roero soils. Taste, medium body, featuring a good acidity and elegant tannins, matched by a punchy, vibrant and harmonious finish.

Schioppettino • Deep garnet-purple in color. It carries an aroma of spices with a predominance of white and green pepper, with a slight accent of wild berries. Clean and fresh with long finish.

Sangiovese • Aromas of red-skinned berry, leather and tobacco emerge from the glass.

Sangiovese This red is succulent and bursting with vibrant cherry, strawberry, floral and mineral aromas and flavors. Firm and lean, with terrific intensity and a long, tangy aftertaste.

Sangiovese • Aromas of red-skinned berry, leather and tobacco emerge from the glass. The juicy, balanced palate offers red cherry, clove and cinnamon alongside fine-grained tannins and fresh acidity.

Sangiovese • Ripe red fruits, hints of sweet spices, vanilla & rounded tannins.

Filo di Seta as Silk Thread. Dark peony petals mix with violet and scented notes of both fresh and dried cherry. These aromas travel straight to the brain on a lifted note of polished wood. The same aromatic allure ecomes immediately apparent on the palate: cherry and fragrant petals enrobe and cushion the fine but utterly taut tannins. A very serious wine that poses a lovely counterpoint of poised structure and flowing.

Sangiovese • Ruby red color with garnet reflections, expresses hints of maraschino and violet. Great finish with young tannins, leaves a delight fully fruity aftertaste.

Sangiovese and Canaiolo • Ruby color with fruity and fresh scent. Harmonious and slight tannic flavor.

Chianti Classico is an intense ruby red colored wine with a strong wild berries flavor, well integrated with a hint of spices and toasted vanilla. The taste profile is a perfect harmony with sweet tannins that make it velvety and well balanced.

Sangiovese Ruby color with garnet reflections with aging with hints of violets with a warm, elegant, and slightly tannic taste.

Sangiovese • Ruby color with garnet reflections. Hints of red ripe fruit and spicy notes with flavor of red berry fruit.

Sangiovese • Ruby red. The rich flavors range from rustic to fruity red and black cherry flavor with a smoky and earthy note.

A pale ruby red color. Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries. Pleasantly bitter taste, velvety, at once light and full.

Sangiovese and Ciliegiolo • Ruby red and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins.

Sangiovese and Cabernet Sauvignon • Intense ruby color, complex scent of ripe red fruits, bold and structured taste

Cabernet Sauvignon Ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits.

Cabernet Sauvignon Intense ruby color, complex scent of ripe red fruits. Soft and smooth taste. Silky tannins.

Primarily sourced from Barrelli Creek, wines from blocks with dark fruit were married with the wines that expressed sage, tobacco and garrigue notes to be laid down in 100% American oak. This vintage is powerful, and we undertook minimal touchpoints to ensure a full mouthfeel while still delivering an impactful Cabernet. The result is a complex powerhouse with jammy blackberry, black tea, green tea, nutmeg, toasted coconut, caramel, and molasses.

Cabernet Sauvignon • Intense ruby red with aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins, elegant finish

Syrah • Intense ruby red that is ripe with a blast of plum and boysenberry compote flavors laced with licorice and backed by a twinge of lavender on the plump finish.

Ripe plums and complex floral aromas. The large, ample palate continues with smooth berries and notes of chocolate with mocha.

Merlot • Ruby red. Smooth and rich palate of dark fruit flavor, hints of toasted oak and caramel. Excellent structure with soft tannins, firm acidity and refined red fruit and a long finish

Merlot • Intense ruby red. Aromas of blackberry, black cherry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.

Merlot • Ruby red color, black cherry, raspberry, balsamic notes. Elegant and silky notes.

Cannonau • Intense ruby red with clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth.

Montepulciano • Ruby red. Well balanced with a dense taste of red fruits and plums.

Montepulciano • Ruby red color with intense fruity scents, containing hints of spice, cherry plum, and jam. Well balanced with a long-lasting taste.

Montepulciano • Dark garnet-red color with purple hues. Aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate it is soft and velvety.

Montepulciano • Intense ruby red , sensual and enveloping with flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco.

Montepulciano • Rich garnet red. Intense and complex, with ripe red fruit but then strikes with green pepper, coffee, licorice and nutmeg. A full-bodied and tannic wine with a long persistence and great elegance.

Montepulciano • Intense ruby red color. Fruity, with hints of plum, berries and cherry. Slightly spicy. Complex and full-bodied wine, also soft and velvety.

Sangiovese and Montepulciano • Intense ruby red color , delicate and fragrant bouquet. A dry red and pleasant with aromatic mellow, fresh and light taste

Montepulciano d’Abruzzo and Sangiovese • Intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant, and raspberry. Light and full-bodied with long and velvety tannins.

(Marche Sesto’s home town pick) Montepulciano • Deep ruby red color, limpid and intense. Scents of strong licorice and wild berries scents. Full-bodied and robust, with a tannic component

Montepulciano, Sangiovese, Merlot • Deep ruby color with violet shades, intense hints of blackcurrant, plum and fruit in syrup, harmoniously combined with vanilla and licorice. Strong and aromatic taste, good structure, soft and velvety.

Intense ruby red. Fruity with hints of cherry liqueur, berries, plums and spicy notes of vanilla and nutmeg, sweet scents of dark chocolate. Dry, full, velvety, smooth and persistent

Intense ruby red with violet hues; Bouquet, fruity with hints of blackberry, cherry and plum, with spicy notes of cinnamon and coffee; Taste, dry, soft and lingering, round and harmonious tannins. Its strong tannins make it suitable to accompany meat dishes or full-flavoured and elaborate pasta dishes.

Nero d' Avola • Deep garnet with hints of violet. Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper. It is fresh, savory and extremely accessible with round tannins and a soft mouth feel.

Pinot Noir • Ruby red colour. Very intense bouquet, with notes of fresh red fruits. Fruity and inviting, with flavours perfectly mirroring the aromas. Excellent with pasta with delicate sauces that bring out its fruity notes. Rare steak is a perfect pairing too.

Pinot Noir • Ruby red. Italian herbs on the nose, alongside tart red cherries, and dried tobacco. Graphite minerality, showing red cherries cooked with thyme.

Pinot Noir • Ruby red. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity.

Chardonnay • Straw yellow. Notes of meadow flowers, cherry, and apple. Dry, good acidity, good body, flavorsome.

Chardonnay Pale straw yellow with shades of green. Delicate, lingering, elegant, dry, tangy, and aristocratic.

Chardonnay • Straw yellow. Ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish.

Chardonnay • Straw yellow with greenish reflections. Aroma is rich and complex with hints of green apple, white currants, and sea salt. Full-bodied and elegant taste with a good balance between structure and finesse.

Sauvignon • Blanc Pale straw yellow. A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on the dry, clean finish.

Sauvignon Blanc • Not overly intense straw yellow color. Noteworthy, typical aroma, reminiscent of yellow flowers, sage, mint, pepper or tomato leaf; at the right maturity, there are also notes of fruit such as peaches and apricots. A wine with good structure and acidity.

Falanghina, Pecorino, Trebbiano • Straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey, and vanilla with a bread crust finish. Complex wine, excellent structure, great taste and olfactory persistence.

Grillo • Straw yellow. Aromas of citrus fruits accompanied by notes of jasmine and orange blossoms. Flavors are fresh and well-balanced.

Wine is very concentrated, palate is dense. On the nose it has aromas of ripe red fruits, spice and Maiatica cherry. Barrel supports aromas without covering them.

Arneis • Golden yellow. Intense and persistent, with an apricot and apple fragrance, a hint of chamomile and sometimes slightly spicy. A harmonious taste and a good structure.

Pinot Grigio • Bright yellow. Notes of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Dry flavor and pleasingly bitter aftertast.

A nutty, but not intense wine, with peach, pear and mineral notes on what is a simple but clean nose. The mouthfeel is lean, with well-integrated acidity over a medium finish.

Pecorino • Bright yellow color with golden tints. The bouquet is fruity, ample, and marked, intense and complex scents that recall citrus fruit, spices, candied fruit and bread crust. Full and aromatic with a very balanced flavor. Elegant and persistent notes of spices.

Passerina • Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Pleasing body and acidity.

Verdicchio • Straw yellow. Intense smell of fruit featuring a sapid voluminous taste, with an appealing sour ending. The aromatic barrique does not overpower the rich fruit.

Vermintino • Straw yellow with a refined scent and complex aromas of ripe fruit and a soft, full, and round taste.

Fragrant and distinctly grapey on the nose. This bright, freshness continues onto the palate. Mid-weight and easy going with a fruit forward style. Notes of ripe citrus, pear, and a hint of green tea.

Riesling • Deep straw yellow. Tart tangerine, yellow peach, and mango flavors. Fruity, vibrant & crisp, resonating long on the finish. Straight forward & balanced, fruity wine.

Refosco and Pinot Noir • Deep rose color with aroma of rose and strawberry with raspberry taste. Optimal freshness with a dry finish • Available in 1.5 Lt magnum

Syrah 70% – Primitivo 30% • Subtle Pink. Intense fruity with strawberry and wild red berries nuances with an interesting balsamic note. Fresh, acidic and sapid with a good minerality.

Grenache, Syrah, Rolle, Caladoc • Rosé with a very light color, pink petal color, very aromatic nose with notes of white fruit and citrus fruits. Mouth very fine on the same aromatic notes with a very good length.

Glera Light yellow. Medium bodied and dry. Fruity with hints of apple and pear.

Moscato Pale yellow. Sweet while still finishing crisp and clean. There’s refinement and lift to its spicy grape flavors.

White or Rose | Chardonnay, Pinot Noir • Straw yellow color with golden reflections, fine and persistent perlege.

Pinot Noir 100%

Chardonnay, Pinot Noir, Pinot Meunier • Light yellow with green reflections. Plentiful moss with fine bubbles. Citrus and green apple on the nose. Fresh and acidic on the palate. Fruity nose with aromas of ripe fruits. Good coolness, fruits with white flesh, spicy finish.

The deeply golden robe is covered with dynamic fine bubbles that form a dense chimney and creamy foam. The first bouquet is all elegance, followed by a strong second bouquet of succulent white and yellow fruit aromas accompanied by hints of floral, honey and brioche. The palate is an ample and structured harmony with full-body and freshness. It is light and refreshing and has notes of ripe white fruit, notably white peaches, but also dried apricot. The finish is long and slightly toasted.

Delicate bouquet. Hints of lime blossom, rose, peach & berries. Full, fresh, balanced, with good persistence.

A Naturally occurring effervescent wine, no carbonation is added. A sweet wine with a ruby red and purplish reflection. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

Montepulciano d’Abruzzo blended with sour cherry juice. Wine with sour cherry juice is a traditional product of the Abruzzo region.

Vin Santo made from Trebbiano and Malvasia grapes left to dry in ventilated rooms. In January, the grapes are crushed. The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months.

The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam, and nuts, with hints of vanilla and raisins. In the mouth it is a flavorsome wine, full-bodied and appealing, with a persistent finish.

A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

Giulio di Medici

Feudi D'Alba, Abruzzo

Louis Martini, California

Sangiosese, Ciliegiolo San Felo, Toscana

Unku, Argentina

Tre Carlini, Tenuta Girolamo, Puglia

Kali Hart, Talbott, California

Pizzo Rosso, Puglia

Lodali, Piedmont

Kali Heart, Talbott, California

Pierpaolo Pecorari, Friuli

La Marenca, Piedmont

Ronco Calaj, Russolo, Friuli

Niersteiner Spiegelberg, Germany

Il Conte Villa Prandone, Marche

IGP PAYS D’OC, France

Ca Furlan, Veneto

Red • Oltrepo' Pavese I Gioielli, Lombardia

Guidobono, Piemonte

Colli Euganei, Veneto