Our Menu

Rice balls breaded and fried stuffed with bolognese sauce and mozzarella.

Fresh mozzarella, tomatoes, and Mediterranean spice drizzled with olive oil.

Fried calamari, tomato sauce.

Ten escargots with Basil Pesto Genovese style.

Garlic bread with mozzarella and tomato dipping sauce.

Garlic bread.

Creamy lemon, white wine sauce. Served with fresh linguine or vegetable.

Creamy lemon, white wine sauce. Served with fresh linguine or vegetable.

Breaded Chicken fried and topped napoletana sauce and cheese and linguini.

Creamy marsala wine and mushroom sauce, with fresh linguine or vegetable.

Creamy marsala wine and mushroom sauce. Served with fresh linguine or vegetable.

Served over a spaghetti, pasta topped with fresh burrata.

Served with chimichurri and roasted potatoes.

Homemade meatball in tomato sauce.

In a white wine cream sauce, capers, mushrooms, Italian sausage.

Fresh pasta with guanciale, pecorino cheese and eggs “Roman-style”.

Fresh tagliatelle pasta served with traditional slow-cooked Bolognese meat sauce.

Spaghetti tossed in fresh basil pesto with olive oil and Parmesan cheese.

Fresh pasta in a traditional Alfredo sauce.

Lasagna with meat sauce, mozzarella cheese, and bechamel.

Fried Eggplant layered with tomato sauce, mozzarella, served with pasta and vegetable.

Gorgonzola and pear filled ravioli in a saffron cream sauce.

Lobster and cheese filled ravioli in a shrimp and garlic cream sauce.

Cheese filled in a homemade vodka sauce.

Salmon fillet in a honey-lemon sauce with caramelized onion or grilled. Served with vegetables.

Large shrimp in a garlic, lemon white sauce served white wine sauce.

Belgian mussel pot in a white wine curry cream sauce. Served with Belgian fries.

Homemade meatballs in tomato sauce.

In a white wine, lemon, garlic butter sauce, and mozzarella gratin.

Spinach with garlic.

Fries with black truffle and parmesan.