Our Menu

Green olives stuffed with four meats, breaded and fried.

Garlic bread.

Garlic bread with mozzarella and tomato dipping sauce.

Toasted bread with tomatoes, olive oil, garlic, and basil pesto.

Fried calamari, tomato sauce.

Ten escargots with basil pesto Genovese style.

Delicious slices of mozzarella and bread, breaded and fried until perfectly golden.

Two rice balls, breaded and fried, stuffed with bolognese sauce and mozzarella.

Veal/Chicken | Creamy lemon, white wine sauce. Served with fresh linguine or vegetables.

Veal/Chicken | Creamy marsala wine and mushroom sauce. Served with fresh linguine or vegetables.

Veal pouch stuffed with sausage, ham, pancetta, mushrooms, spinach, asiago cheese backed with Napoletana sauce. Served with angel hair pasta.

Grilled lamb chops with rosemary and garlic, spinach, roasted potatoes.

Breaded chicken fried and topped with Napoletana sauce, cheese, and linguini.

Boneless beef short rib in a cherry tomato, garlic, onions, and Chianti sauce, over rigatoni.

Served over spaghetti, pasta topped with fresh burrata.

8 oz prime beef served in a creamy peppercorn sauce and mashed potatoes.

Served with chimichurri and roasted potatoes.

Cream sauce with caramelized onions, sun-dried tomatoes, and mushrooms.

Pasta with two meatballs in Napoletana sauce.

In a white wine cream sauce, capers, mushrooms, and Italian sausage.

In a light tomato sauce, porcini mushrooms, sausage, and truffle oil.

Fresh pasta in a traditional Alfredo sauce.

Fresh pasta with guanciale, pecorino cheese, and eggs "Roman-style".

With a creamy Asiago, gorgonzola, and spinach sauce.

Fried eggplant layered with tomato sauce and mozzarella, served with pasta or vegetables.

Lasagna with meat sauce, mozzarella cheese, and béchamel.

Pasta rolls filled with a blend of meat and cheese served in our tomato sauce topped with melted mozzarella cheese.

Pasta rolls filled with a blend of cheese served in tomato sauce and topped with melted mozzarella cheese.

Cheese-filled in a homemade vodka sauce.

Lobster and cheese-filled ravioli in a shrimp and garlic cream sauce.

Gorgonzola and pear-filled ravioli in a saffron cream sauce.

Belgian mussel pot in a white wine curry cream sauce. Served with Belgian fries.

Salmon fillet in a honey-lemon sauce with caramelized onion or grilled. Served with vegetables.

Large shrimp in a garlic, lemon, and white wine sauce served with fettuccine.

Mixed seafood with a light spicy tomato sauce over fettuccine.

Italian saffron risotto with lobster, shrimp, and scallops.

Clams, mussels, shrimp, scallops, calamari in a light tomato sauce.

Linguine with zucchini and shrimp in a white wine sauce with olive oil and onion.

Served in our tomato sauce.

In a white wine, lemon, garlic butter sauce, and mozzarella gratin.

With garlic and pancetta.