Our Menu

Olive medley with Italian seasoning

A delicacy from Mamma Angela’s home-town of Ascoli Piceno: Large green olives stuffed with four meats and parmesan cheese then breaded and fried

Garlic bread

Garlic bread with melted mozzarella and a tomato dipping sauce

Toasted bread served with chopped tomatoes, olive oil, garlic, and Sesto's basil pesto

Caprese Salad: Layered fresh mozzarella and tomato slices served with cucumber, olives, and spring mix. Drizzled with Sesto’s pesto and balsamic vinaigrette

Baked brie with prosciutto, fig jam and topped with a balsamic glaze

Italian cured ham, parmesan, fresh mozzarella, sundried tomatoes and kalamata olives with a balsamic glaze

Have it your way. Have fun creating your own antipasto board choosing three items from each category on our custom antipasto order sheet. A totally unique antipasto experience

Fried calamari served with our tomato sauce and caper aioli sauce • Add Shrimp +$6.00 | Scallops +$8.00

Large shrimp sautéed in a white wine, lemon, and garlic butter sauce

Mussels in a lemon, garlic and white wine broth, tomato broth, or Annick’s Belgian curry white wine and cream broth

Ten escargot with Sesto’s basil pesto Genovese

Grilled octopus with giardiniera, olives, cherry tomatoes and onions on a bed of arugula. Served in a parmesan basket and topped with lemon oil and white balsamic

Burrata cheese, “Bresaola” cured beef, Roman-style artichokes, and olives on a bed of arugula with balsamic glaze | Add Black Truffle olive oil +$1.00

Creamy lemon, white wine sauce with capers. Served with fresh linguine or your choice of mixed vegetables, spinach or Broccoli with potatoes • Vitello - Veal $32.00 | Pollo - Chicken $28.00

Creamy marsala wine and mushroom sauce. Served with fresh linguine or your choice of mixed vegetables, spinach or broccoli with potatoes • Vitello - Veal $32.00 | Pollo - Chicken $28.00

Breaded, fried and topped with Napoletana sauce and mozzarella cheese. Served with fresh linguine or your choice of mixed vegetables, spinach or Broccoli with potatoes • Vitello - Veal $33.00 | Pollo - Chicken $29.00

White wine cream sauce with artichokes, roasted red peppers and black olives served with fettuccine • Vitello - Veal $34.00 | Pollo - Chicken $30.00

Pan seared aged Cheshire tomahawk pork chop in a confit cherry tomato sauce and served with risotto | Add porcini mushroom to risotto +$6.00

Pork shank served in a red wine tomato sauce with potatoes, artichokes, mushrooms and sweet Boretano onions

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and asiago cheese baked with Napoletana sauce and mozzarella cheese. Served with angel hair pasta

Grilled 12oz New York strip steak served with parmesan truffle fries and broccoli

Grilled lamb chops with our house espresso rub or rosemary and garlic, served with sautéed spinach and roasted potatoes

Boneless beef short rib in a cherry tomato, garlic, onions and chianti tomato sauce over rigatoni

Mrs. Ramadori's Belgian mussel pot. Mussels in a white wine curry cream sauce. Served with Belgian fries

Salmon filet in a honey-lemon sauce with caramelized onion, or grilled. Served with vegetables and roasted potatoes

Clams and mussels in a garlic, white wine and lemon broth or tomato broth, served with linguine | Clams only add extra +$3.00

Large shrimp in a garlic. lemon. white wine sauce served with fettuccine | Make it extra special, add a lobster tail +$30.00

Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine

Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth and served with toasted bread | Serve over your favorite pasta +$3.00

Italian saffron risotto with lobster, shrimp, and scallops

Two cold water lobster tails in a garlic butter white wine sauce and mozzarella gratinee, served with fettuccine in an Asiago cream sauce

One $5.00 | Two $9.00 • Homemade meatballs served in our tomato sauce

Italian sausage served in our tomato sauce

Lobster tail in lemon-butter white wine sauce and mozzarella gratinee

Fried breaded eggplant layered with tomato sauce and mozzarella, served with choice of pasta, or your choice of two mixed vegetables, roasted potatoes, broccoli or spinach

Lasagna with meat sauce, mozzarella cheese and bechamel

Seafood filled cannelloni in an Alfredo Sauce and topped with provolone cheese

Pasta rolls filled with a blend of meats and cheeses served in out tomato sauce and topped with melted mozzarella cheese

Pasta rolls filled with a blend of cheeses served in our tomato sauce and topped with melted mozzarella cheese

Cheese filled tortellini in a vodka tomato cream sauce

Four cheese filled ravioli in our Napoletana tomato sauce

Ravioli filled with chicken and provolone cheese in a butter, sage and white wine cream sauce

Baked ravioli filled with braised beef served in our Napoletana tomato sauce and topped with smoked Scamorza cheese

Ravioli filled with mushrooms and cheeses served with Napoletana tomato sauce and grilled vegetables

Jumbo ravioli filled with gorgonzola cheese and pear in a saffron white wine cream sauce

Lobster and cheese filled ravioli in a shrimp and garlic cream sauce

Penne served in cream sauce with caramelized onions, sundried tomatoes, and mushrooms. Chef recommends to add your favorite protein

Tender bite-size pieces of chicken, broccoli and pancetta in olive oil and garlic

Spaghetti and two meatballs in our Napoletana tomato sauce

Angel hair in Sesto’s basil pesto genovese

Spaghetti served in tomato sauce with kalamata olives, capers, anchovies, garlic and roasted red peppers

Fettuccine served in a traditional Alfredo cream sauce | Add your favorite protein

Bucatini pasta with our sautéed guanciale, Romano cheese, white wine and Napoletana tomato sauce

Spaghetti served in an oil and garlic sauce | Add Anchovies +$3.00

Traditional sauce made with egg, pancetta, guanciale and pecorino cheese

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta

Pappardelle pasta in a garlic white wine cream sauce with lobster, shrimp and semidried cherry tomatoes

Pappardelle light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil

Potato gnocchi served in a creamy gorgonzola cheese sauce

Rigatoni in our tomato meat sauce

Penne served with our spicy garlic tomato sauce | Chef suggests adding mozzarella to the arrabiata sauce +$3.00

Penne served in our tomato cream vodka sauce

Angel hair pasta with our Napoletana tomato sauce • Mamma Angela calls it "Delizioso" when you top it off with basil pesto +$3.00

Italian Arborio rice with saffron and parmesan cheese

Mozzarella au Gratin +$5.00 | Broccoli +$7.00 | Porcini +$6.00 | Mushroom +$6.00 | Fresh Mozzarella +$8.00 | Scallops +$11.00 | Shrimp +$9.00 | Fried Chicken Breast +$13.00 | Lobster Tail 6oz +$25.00 | +Chicken $8.00 | Sausage +$8.00 | Mixed Vegetable +$6.00 | Spinach +$5.00 | Kalamata Olives +$2.00 | Sundried Tomatoes +$5.00 | Grilled Eggplant +$6.00 | Grilled Zucchini +$6.00 | Roasted Red Pepper +$6.00 | Grilled Artichoke +$6.00 | Anchovies +$3.00 | Pancetta +$4.00 | Guanciale +$4.00 | 6oz Sirloin Steak +$14.00 | Clams +$10.00 | Mussels +$8.00 | Calamari +$9.00 | Grilled Salmon +$16.00

Cup $4.00 | Bowl $8.00

Small $8.00 | Large $12.00 • House salad with choice of dressing

Small $8.00 | Large $12.00 • Caesar Salad

Caesar Salad with Grilled Chicken • Romaine, chicken breast, croutons, Parmesan, house made Caesar dressing

Chef Antipasto Salad • Romaine, spring mix, ham, salami, hot capicola, provolone, long stem artichoke, tomato, cucumber, black olives, balsamic vinaigrette

Grilled Sirloin Steak Salad • Romaine, spring mix, steak, tomatoes, cucumbers, house made gorgonzola dressing

Grilled Vegetable Salad • Romaine, grilled zucchini, eggplant, red peppers, artichokes, asiago cheese, black olives, house made balsamic vinaigrette

Chicken Spinach Salad • Fresh spinach, grilled chicken, gorgonzola cheese, mandarin oranges, almonds, honey, house made balsamic vinaigrette

Grilled Salmon Salad • Romaine, spring mix, grilled salmon, Roman long stem artichoke, tomatoes, cucumbers, house made balsamic dressing