Our Menu

A delicacy from Mamma Angela’s home- town of Ascoli Piceno: Large green olives stuffed with four meats and Parmesan cheese then breaded and fried

Caprese Salad: Layered fresh mozzarella and tomato slices served with cucumber, olives, and spring mix. Drizzled with Sesto’s pesto and balsamic vinaigrette

Baked brie with prosciutto and figs with a balsamic glaze drizzle

Toasted bread served with chopped tomatoes, olive oil, garlic, and Sesto's basil pesto

Garlic bread with melted mozzarella and a tomato dipping sauce

Garlic bread

Olive medley with Italian seasoning

Italian cured ham, Parmesan, fresh mozzarella, sundried tomatoes and Kalamata olives with a balsamic glaze

Have it your way. Have fun creating your own antipasto board by choosing three items from our custom antipasto order sheet. A totally unique antipasto experience

Calamari sautéed with garlic in a light tomato and squid ink sauce

Fried calamari served with our tomato and caper aioli sauce | Add shrimp $6, Add scallops $8

Eight large shrimp sautéed in white wine, lemon, garlic, and butter sauce

Mussels in a lemon, garlic and white wine broth, tomato broth, or Annick’s Belgian curry white wine and cream broth

Ten escargot with sesto’s basil pesto genovese

Grilled octopus with giardiniera, olives, cherry tomatoes and onions on a bed of arugula. Served in a Parmesan basket and topped with lemon oil and white balsamic

Sausage, onions, and peppers

Burrata cheese, “Bresaola” cured beef, Roman style artichokes, and olives on a bed of arugula with balsamic glaze • Add Black Truffle olive oil +$3,00

Creamy lemon, white wine sauce with capers. Served with fresh linguine or your choice of mixed vegetables, spinach or Broccoli with potatoes • Vitello - Veal $32.00 | Pollo - Chicken $28.00

Creamy marsala wine and mushroom sauce. Served with fresh linguine or your choice of mixed vegetables, spinach or broccoli with potatoes. • Vitello - Veal $32.00 | Pollo - Chicken $28.00 | 6oz Sirloin $31.00 | 8oz Filet Mignon $65.00

Breaded and topped with Napoletana sauce and mozzarella cheese, served with your choice of fresh linguine, or vegetables and potatoes, spinach, or broccoli • Vitello - Veal $33.00 | Pollo - Chicken $29.00

A white wine sauce with artichokes, roasted red peppers, and black olives served with fettuccine • Veal $34.00 | Chicken $30.00

Pan-seared Chesire bone-in pork chop with sweet Boretano onions and sherry sauce. Served with grilled zucchini and cannellini beans ragu

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and Asiago cheese served with angel hair and Napoletana sauce

Grilled 12oz New York strip steak served with Parmesan truffle fries and broccoli

Grilled lamb chops with our house espresso rub or rosemary and garlic, served with sautéed spinach and roasted potatoes

Boneless beef short rib in a cherry tomato, garlic, onion, and chianti sauce served over rigatoni

8oz prime filet mignon in a green peppercorn, Dijon and brandy cream sauce, grilled 5oz cold water lobster tail with garlic butter and risotto

Mrs. Ramadori's Belgian mussel pot. Mussels in a white wine curry cream sauce. Served with Belgian fries

Salmon filet in a honey-lemon sauce with caramelized onion, or grilled and served with vegetables and roasted potatoes

Clams and mussels in a garlic, white wine and lemon broth or tomato broth, served over your choice of pasta • Clams only +$3.00

Large shrimp in a garlic. lemon. white wine sauce served with fettuccine • Make it extra special - add a Lobster Tail

Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine

Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth and served with toasted bread • Serve over your favorite pasta +$3.00

Italian saffron risotto with lobster, shrimp, and scallops

Two cold water lobster tails in a garlic butter white wine sauce and mozzarella gratinee, served with fettuccine in an Asiago cream sauce

Homemade meatballs served in our tomato sauce

Italian sausage served in our tomato sauce

Lobster tail in lemon-butter white wine sauce and mozzarella gratin

Grilled zucchini in balsamic vinaigrette

Grilled eggplant in balsamic vinaigrette

Fried breaded eggplant layered with tomato sauce and mozzarella, served with choice of pasta, mixed vegetables, roasted potatoes, broccoli or spinach

Lasagna with meat sauce, mozzarella cheese and bechamel

Pasta rolls filled with a blend of meats and cheeses served in out tomato sauce and topped with melted mozzarella cheese

Pasta rolls filled with a blend of cheeses served in our tomato sauce and topped with melted mozzarella cheese

Cheese filled tortellini in a vodka tomato cream sauce

Four cheese filled ravioli in our Napoletana tomato sauce

Ravioli filled with chicken and provolone cheese in a butter, sage and white wine cream sauce

Ravioli filled with mushrooms and cheeses served with Napoletana tomato sauce and grilled vegetables

Ravioli filled with mushroom and cheese in grilled vegetables and tomato sauce

Jumbo ravioli filled with Gorgonzola cheese and pear in a saffron white wine cream sauce

Lobster and cheese filled ravioli in a shrimp and garlic cream sauce

Penne served in cream sauce with caramelized onions, sundried tomatoes, and mushrooms. Chef recommends to add your favorite protein

Tender bite-size pieces of chicken, broccoli and pancetta in olive oil and garlic.

Spaghetti and two meatballs in our Napoletana tomato sauce

Angel hair in Sesto’s basil pesto genovese

Spaghetti served in tomato sauce with Kalamata olives, capers, anchovies, garlic and roasted red peppers

Fettuccine served in a traditional Alfredo cream sauce • Add your favorite protein

Bucatini pasta with our sautéed guanciale, Romano cheese, white wine and Napoletana tomato sauce

Spaghetti served in an oil and garlic sauce • Add Anchovies +$3.00

Traditional sauce made with egg, pancetta, guanciale and pecorino cheese

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta

Pappardelle pasta in a garlic white wine cream sauce with lobster, shrimp and semidried cherry tomatoes

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil

Potato gnocchi served in a creamy gorgonzola cheese sauce

Rigatoni in our tomato meat sauce

Penne served with our spicy garlic tomato sauce • Chef suggests adding mozzarella to the arrabiata sauce +$3.00

Penne served in our tomato cream vodka sauce

Angel hair pasta with our Napoletana tomato sauce • Mamma Angela calls it "Delizioso" when you top it off with basil pesto +$3.00

Italian Arborio rice with saffron and parmesan cheese

Mozzarella au Gratin $5.00 | Broccoli $6.00 | Porcini $6.00 | Mushroom $6.00 | Fresh Mozzarella $6.00 | Scallops $11.00 | Shrimp $9.00 | Fried Chicken Breast $13.00 | Lobster Tail 6oz $25.00 | Chicken $7.00 | Sausage $7.00 | Mixed Vegetable $6.00 | Spinach $5.00 | Kalamata Olives $2.00 | Sundried Tomatoes $5.00 | Grilled Eggplant $6.00 | Grilled Zucchini $6.00 | Roasted Red Pepper 6.00 | Grilled Artichoke $6.00 | Anchovies $3.00 | Pancetta $4.00 | Guanciale $4.00 | 6oz Sirloin Steak $13.00 | 8oz Filet Mignon $46.00 | Clams $10.00 | Mussels $8.00 | Calamari $9.00 | Grilled Salmon $15.00

Tomato sauce and mozzarella cheese

Fresh tomato, fresh mozzarella, Sesto’s basil pesto

Basil pesto, fresh mozzarella, arugula

Tomato sauce, mozzarella, mild Italian sausage

Bechamel, mozzarella, prosciutto, figs, Gorgonzola, arugula

Tomato sauce, mozzarella, prosciutto, black olives, Gorgonzola cheese, arugula

Tomato sauce, mozzarella cheese and pepperoni sausage

Tomato sauce, mozzarella, grilled vegetables, mushrooms, black olives, onions, balsamic vinaigrette.

House salad with choice of dressing.

Caesar Salad

Caesar Salad with Grilled Chicken • Romaine, chicken breast, croutons, Parmesan, house made Caesar dressing

Chef Antipasto Salad • Romaine, spring mix, ham, salami, hot capicola, provolone, long stem artichoke, tomato, cucumber, black olives, balsamic vinaigrette

Grilled Sirloin Steak Salad • Romaine, spring mix, steak, tomatoes, cucumbers, house made Gorgonzola dressing

Grilled Vegetable Salad • Romaine, grilled zucchini, eggplant, red peppers, artichokes, Asiago cheese, black olives, house made balsamic vinaigrette

Chicken Spinach Salad • Fresh spinach, grilled chicken, gorgonzola cheese, mandarin oranges, toasted almonds, honey, house made balsamic vinaigrette

Grilled Salmon Salad • Romaine, spring mix, grilled salmon, Roman long stem artichoke, tomatoes, cucumbers, house made balsamic dressing

“Sesto’s award-winning homemade delight”: coffee and rum-soaked cake layered with mascarpone cream

Limoncello liquor-soaked cake with a zesty mascarpone cream

Chocolate cake- layers of delicious chocolate with whipped cream

New York style cheesecake with a raspberry sauce and whipped cream

Italian limoncello cream cake with a raspberry sauce and whipped cream

Chocolate lava cake served with a raspberry sorbet

Espresso flavored crème brule

Coffee chocolate chip Italian ice cream and savoiardi cookies, drowned in espresso coffee, rum and sambuca

Chocolate, sea salt caramel & vanilla gelato with whipped cream, drowned in Grand Marnier liquor

Italian-style ice cream and sorbet: dark chocolate, sea salt caramel, vanilla, coffee chocolate chip, raspberry, or lemon

Sweet dessert wine and house-made biscotti cookies

Large pastry shell stuffed with cream and chocolate chips

Two pastry shells stuffed with a rich cream and chocolate chip filling